Processing
We take animal welfare very seriously here. Every effort is made to ensure your animals are humanely handled with the utmost respect and care. Humane handling plays an integral role in meat quality and we are committed to making sure your animal is treated as best as humanly possible! We are audited by 3 different outside organizations on an annual basis; Certified Humane, Animal Welfare, and USDA. We also have a USDA inspector here 5 days a week.
Processing fees
| Species | Slaughter | Processing |
| Beef | $130.00 | $0.95 /lb hang wt |
| Pork | $90.00 | $0.95 /lb hang wt |
| Lamb/Goat | included in processing fee | $135.00 /animal |
Additional fees
| Grind/Sausage - in USDA printed chubs | $0.50 /lb finished weight |
| Grind/Sausage - in Cry-o-vac/Rollstock | $1.00 /lb finished weight |
| Tenderizing(beef or pork) | $1.00 /lb |
| Curing(pork) | $1.15 /lb |
| Patties(beef or pork) 4oz, 6oz, 8oz | $1.50 /lb |
Printable cut sheets: